Recipe Archives->Mexican->Albondigas 05

ALBONDIGAS (Meatballs) Paraguay

3 onions, minced
1 garlic clove, minced  
2 tablespoons cooking oil
2 pound ground beef, lean
1 cup soft bread crumbs  
1 hard cooked egg, cut into wedges
2 cups tomato juice
2 whole tomatoes, chopped
salt to taste 

Cook 2 onions and the garlic in oil. Mix with beef and bread crumbs,
Form into balls, placing a piece of hard cooked egg in the center
of each.  Brown in a skillet. Meanwhile, simmer tomato juice,
remaining onion and tomatoes until thicked into a sauce. (you can
use 2 1/2 cups canned tomato sauce, spanish style and cook down
with onions) Season with salt if needed. add meat balls. Continue
cooking for about 45 minutes, stirring occasionally. Makes 8
servings.

Printable version: albondigas05.txt.