Recipe Archives->Mexican->Albondigas 01

Albondegas
Serves 4

2 (10 oz) cans beef consomme
8 oz can tomato sauce
2 cups water
4 medium potatoes-cut into 1" pieces
4 carrots-halved lengthwise & cut into 1 1/2" pieces
2 stalks celery-cut into 1" pieces
2 green onions sliced (garnish)

Combine first 3 ingredients - cover bring to a boil. Add potatoes
and simmer 10 minutes. Drop in prepared meatballs (below) and
carrots. Cook 10 minutes.  Add celery. Simmer until vegetables are
tender 10-15 minutes. Garnish with green onions.


Mexican Meatballs

1 lb. ground beef
3 Tablespoons canned diced green chilis
2 Tablespoons chopped parsley
1 clove garlic minced
1/2 teaspoon salt
1/4 teaspoon oregano

Mix all ingredients together and shape into 1 1/2" balls.

Printable version: albondigas01.txt.