Achiote Recado 02

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Quick Achiote Recado

6 tablespoons achiote paste
3/4 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice

Makes about 1-1/4 cups.

Put all the ingredients in a food processor and process until
mixture is free of lumps. Keeps, tightly covered, up to 5 days in
the refrigerator.

Printable version: achiote-recado02.txt.

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