Recipe Archives->Meatballs Loaf->Ukrainian 01

 
Ukrainian Meatballs
 
1 lb extra lean ground beef
beef consomme to cover, about two 10 oz cans, diluted
1/2 lb large whole fresh mushrooms
6 to 8 small whole onions
6 whole bay leaves
 
Shape the ground beef into meatballs about the same size as the
mushrooms.  Heat consomme in a saucepan.  Add bay leaves and
meatballs; simmer 20 minutes.  Trim mushroom stems; add mushrooms
and onions to saucepan.  Simmer additional  20 minutes.

Liquie may be thickened with cornstarch (two teaspoons dissolved
in two tbsp cold water) during last 10 minutes.

I don't know what's traditional, but I serve this with mashed
potatoes.

Printable version: ukrainian01.txt.