Recipe Archives->Meatballs Loaf->Thai 01

Spicy Thai Sauce
Serves 4

1/2 cup coconut milk
1 Tbsp red curry paste
1 Tbsp peanut butter
1 Tbsp fish sauce
1 Tbsp molasses
1 pound cooked meatballs

Whisk all together and heat gently in pot. Add cooked cocktail
meatballs and heat through.  Multiply sauce ingredients as desired.
Adjust flavors if desired (more sweet, less hot, some garlic etc.)

Note: red curry paste is very hot and one may use yellow or green
or a milder Thai curry paste in the recipe.

Printable version: thai01.txt.