Recipe Archives->Meatballs Loaf->Sweet Sour 09

Sweet and Sour Meatball Simmer
Makes 4 servings, 1 cup each.
 
3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 medium each red and yellow pepper, cut into chunks
1/4 cup water
1/4 cup apricot jam
1/4 cup Kraft Catalina Dressing
2 Tbsp. soy sauce
3/4 tsp. each ground ginger and garlic powder
2 cups cooked rice

Combine all ingredients except rice in large skillet; cover. Cook
on medium heat 10 min., stirring occasionally.

Increase heat to medium-high; uncover. Cook 8 to 10 min., or until
sauce is thickened and meatballs are heated through, stirring
occasionally.

Serve over the hot cooked rice.

Variation: For a quick option, substitute 3 cups frozen vegetables
for the peppers. Just add during last 6 min. of the final cooking
time.

Printable version: sweet-sour09.txt.