Recipe Archives->Meatballs Loaf->Swedish 11

Swedish Meatballs
Makes 25 servings.
 
2 eggs
2 cups milk
1 cup fine dry bread crumbs
1/3 cup minced onion
butter or margarine
4 tsp salt
1 tsp pepper
3 lbs ground beef
1 lb ground pork
1/4 cup water

Beat eggs, add milk and crumbs and let stand for a few minutes.
Brown onion in 2 Tbsp butter. Combine crumb mixture, onion and other
ingredients except water. Mix well and shape into about 100 one-inch
balls. Brown in butter, add water and cover and simmer for 20 mins.

Variation: to make these with a cream gravy: After browning meatballs,
pour off all but 2 Tbsp fat. Sprinkle 1/4 cup all purpose flour
over meatballs. Add 3 cups milk and 1 cup light cream. Cover and
simmer for 20 mins.

Printable version: swedish11.txt.