Spicy 03

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Cocktail Meatballs with Spiced Sauce

1 lb. extra lean hamburger
Salt & pepper to taste
Dash of garlic powder
6 oz. bottle Heinz chili sauce
6 oz. jar grape jelly

Mix hamburger and seasoning; form into walnut size balls.  In
saucepan, combine chili sauce and jelly; heat until well blended.
Drop hamburger balls, one at a time, into sauce and cook slowly
until sauce thickens, about 45 minutes.  Serve in chafing dish.
Sauce may be used with other meats.



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