Recipe Archives->Meatballs Loaf->Porcupine 08

Porcupine Meat Balls
Serves 4

750g (1 1/2 lb) finely ground beef or lamb
1 small onion, finely chopped
1 egg
1/3 cup raw rice
1 tablespoon chopped parsley
1/2 teaspoon salt
freshly ground black pepper

1 small onion, finely chopped
1 clove garlic, crushed
2 tablespoon finely chopped celery
1 large tin tomato soup
1 cup beef stock
salt and pepper to taste

Gently fry onion garlic and celery in a deep saucepan until onion
is soft. Add remaining ingredients, cover and simmer gently for 10
mins while preparing meat balls.

Combine meatball ingredients. Shape into balls the size of a walnut.
Drop in to prepared sauce, cover and simmer gently for 30-40 mins.

Printable version: porcupine08.txt.