Recipe Archives->Meatballs Loaf->Norwegian 01

Norwegian Meatballs

2-1/2 lb ground beef
1/2 lb ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon corn starch
1 large egg

Mix all ingredients well.  Roll into small balls. Brown in butter
in a dutch oven or large saucepan.  Cover with water and simmer
for two hours on stovetop or in 350F oven.  Serve over egg noodles.

Printable version: norwegian01.txt.