Recipe Archives->Meatballs Loaf->Mushroom Loaf 01

Meat Loaf with Mushroom Gravy

1 1/2 lbs ground beef
1 lbs bulk pork sausage
1 Tbsp mustard seeds
1 cup onion, chopped fine
3/4 cup bell pepper, green or red, chopped fine
2 eggs or 1/2 cup heavy cream
1 cup plain bread crumbs
3 cloves garlic, chopped fine
2 4oz cans mushroom pieces, divided & drained
1 teaspoon black pepper
2 envelopes brown gravy mix

Combine first 8 ingredients plus one can of mushrooms. Form into a
loaf.  Top with pepper. Place into deep sided baking dish. Make
gravy per package direction and add 2nd can of mushrooms. Pour over
meat loaf. Pre-heat oven to 350 degrees and bake for 90 minutes.Remove
and let stand for 10 minutes. If you want a thicker gravy, place
pan on stove top over high heat. Add 2 Tbsp of flour and water and
stir till thick. Serve gravy on top or on the side. Baste meat loaf
2 times during the 90 minutes of cooking time.

Printable version: mushroom-loaf01.txt.