Recipe Archives->Meatballs Loaf->Italian 08

Polpettine- Beef Croquettes

12 oz ground beef
2 oz grated parmesan
1 egg or more as needed to hold mixture together
1 garlic clove, chopped
1 Tbs chopped parsley
breadcrumbs
olive oil
juice of 1 lemon
salt and pepper

In a large bowl, mix beef with egg, cheese, parsley, garlic, salt
and pepper.  Let sit one hour.  Shape croquettes into a small finger
shape.  Roll lightly in breadcrumbs.

Cover the bottom of a pan with olive oil and cook slowly over low
heat until golden, turning frequently.

Season with salt and a squeeze of lemon juice.  Eat hot or at room
temp.

Printable version: italian08.txt.