Curry Loaf 02

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Curried Beef Loaf
Yield: 6 Servings

3 slices home style bread
1 cup milk
1 1/2 lb ground beef
1/2 lb ground pork
1 onion, finely chopped
1 garlic clove, minced
1 Tbsp curry powder
1 tsp salt
2 Tbsp chopped fresh parsley
2 eggs, beaten
freshly ground pepper

Remove crusts from bread; tear in pieces and let soak in milk.
Toss together in a large bowl and remaining ingredients.  Press
lightly into a 9"x5"x3" loaf pan.  Cover with foil and bake in
preheated 350 F oven about 1 1/2 hours.  Drain off pan juices.
Slice to serve.  If to be served cold, leave loaf overnight in
refrigerator.  Yield:  6-8 servings.  


Printable version: curry-loaf02.txt.

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