Recipe Archives->Meatballs Loaf->Chili Loaf 03

Meatloaf with Chili Sauce
Makes 2 loaves

1/2 cup milk
4 slices bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup tomato-based chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated parmesan cheese
2 eggs, beaten
salt and black pepper

Preheat oven to 350F.  Place rack in center.

In a large bowl, pour milk over bread, let soak a minute.

Add beef, pork, onion, garlic, 1/2 cup chili sauce, parsley, paresan,
eggs, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.

Using your hands, mix until combined.  Do not overmix.

Devide mixture in half.  Gently pat each half into a log and place
each one into an 8 1/2-by-4 1/2 inch loaf pan.  Do not press down
or press into corners.

Bake for 50 minutes.  Brush tops of loaves with remaining 1/4 cup
chili sauce.

Continue cooking until juices run clear, about 10 minutes.

Remove from oven, let rest 5 minutes.  Turn loaves out of pans;
slice.

Note: This recipe makes 2 loaves.  Freeze one for later in the pan,
covered with foil.  Defrost in the refrigerator and reheat at 300F
for about 10 minutes.

Printable version: chili-loaf03.txt.