Recipe Archives->Meatballs Loaf->Chile Sauce 01

Meatballs In Chile Sauce
Yield: 8 Servings

3 6-inch corn tortillas, cut into pieces
1/2 lb ground beef
1/2 lb ground ham, smoked, cooked
1 clove garlic, finely chopped
1 tsp oregano leaves, dried
1/4 tsp pepper
1 cup beef broth
1/2 cup milk
1/2 lb ground pork
1/4 cup onion, chopped
1 tsp cumin, ground
1/2 tsp salt
1 cup red chile sauce

Place tortilla pieces and milk in large bowl, let stand 15 minutes.
Mix in remaining ingredients except basic red sauce and broth.
Shape into 1-inch balls.  Heat basic red sauce and broth to boiling
in 10-inch skillet, reduce heat.  Add meatballs. Cover and simmer
until done, 15 to 20 minutes.

Printable version: chile-sauce01.txt.