Recipe Archives->Meatballs Loaf->Bloody Mary Loaf

Bloody Mary Meat Loaf

1 pound ground beef
3/4 pound ground veal
3/4 pound ground pork
1/2 cup bread crumbs
2 eggs
1/4 cup ketchup
3/4 cup liquid Bloody Mary mix
2 bay leaves roughly crumbled
1 tablespoon thyme, crumbled
1/4 cup fresh parsley, chopped
1 onion, finely diced
salt and pepper
uncooked bacon strips (optional)

Preheat oven to 325 degrees.  Combine all ingredients except bacon
slices.  Blend well.  Form mixture into loaf shape in shallow baking
dish.  If desired, lay bacon on top to cover.  Bake 1 1/4 hours.
May be served cold.  If so, remove bacon strips that may have been
used.

Printable version: bloody-mary-loaf.txt.