Recipe Archives->Meatballs Loaf->Beef Pork Loaf 02

Beef and Pork Sausage Meat Loaf

6 ounces garlic flavored croutons
1/4 teaspoon ground black pepper
1 1/2 teaspoons kosher salt
1/8 teaspoon cayenne pepper
1 teaspoon chili powder

1/2 yellow onion, roughly chopped
1 carrot, peeled and broken up
3 whole cloves peeled garlic
1/2 bell pepper, seeded

1 lb. ground beef
1 lb. package of Jimmy Dean - Sage Pork Breakfast Sausage
                                                                                 
1 egg
2 Tbsp cream or milk
1/2 cup of your favorite barbecue sauce

Pre-heat oven to 350 degrees F. In a food processor, combine croutons,
black pepper, salt, cayenne pepper and chili powder. Pulse until
the mixture is fine crumbs. Place crumb mixture into a large bowl.

Combine the onion, carrot, garlic, and bell pepper in a food
processor.  Pulse until the Vegetable Mixture is finely chopped,
but not pureed.

Combine ground beef with pork sausage in a bowl and mix well.  Add
the vegetable mixture and meat mixture to the crumb mixture. Mix
well.  Add the egg and cream and mix thoroughly, but avoid squeezing
the meat.

Place the meatloaf mixture into a 2-piece meat loaf pan and press
down to evenly fill pan.  Coat top of meat loaf with 1/2 cup of
your favorite barbecue sauce.  Bake 60 minutes at 350 F, or until
center, internal temperature reaches 165 F.

Printable version: beef-pork-loaf02.txt.