Recipe Archives->Meatballs Loaf->Bbq 02

Barbecued Mini-Meatballs 

1 lb. hamburger meat
1 egg
1/2 cup soft bread crumbs
1/4 cup chopped onions
1/4 cup milk
1 clove garlic, minced
1/2 tsp. chili powder (optional)
2 Tbsp. oil

8 oz bottle mild taco sauce or 12-oz. jar chili sauce or ketchup 
1 jar grape jelly (about 8 oz)
1 1/2 Tbsp. Dijon or prepared mustard

In large bowl, combine extra lean ground beef, egg, bread crumbs, 
onion, milk, garlic and chili powder; mix well.  Shape into about
45 1-inch balls. In large skillet, heat oil over medium-high heat
until oil sizzles, about 1 minute.  Add meatballs.  Brown on all
sides. In small bowl, combine sauce ingredients.  Add to meatballs.
Stir gently to coat meatballs.  Bring to a boil.  Reduce heat to  
low.  Cook covered until meatballs are done through and through.
You can put them in a crockpot and cook on low until ready to serve.
Makes 11 to 15 servings (3 to 4 meatballs per serving)
 

Printable version: bbq02.txt.