Recipe Archives->Lamb->Lamb Patties 01

LAMB PATTIES

475g minced lamb
2 Tbs butter, melted
1 egg
4 slices orange
1 tsp orange rind
1 tsp sugar
1 tsp salt
1/4 cup orange juice
freshly ground pepper
2 Tbs brandy (opt)

Mix lamb, egg, orange rind and seasonings.  Shape into 4 patties.
Pan fry in a small quantity of melted butter for 2-4 mins. each
side, depending on the thickness of patties.  Remove from pan and
keep warm.  Sprinkle sugar on orange slices and brown lightly in
remaining butter.  Place orange slice on each patty.  Add orange
juice to pan drippings.  Stir over med. heat until liquid has
reduced.  Add brandy and flame if wished.  Pour sauce over patties.

Printable version: lamb-patties01.txt.