Recipe Archives->Holidays->Olive Wreaths
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Olive Christmas Wreaths 24 pieces. 8 oz bar cream cheese 12 queen sized stuffed green olives chopped pecans Cut the block of cream cheese into 12 pieces. Drain and pat dry 12 olives. Press the cream cheese into the palm of your hand and encase the olives, one at a time. Roll in the chopped nuts. Place in fridge until just before ready to serve. Cut olive pieces in half and place on a decorative plate.
Printable version: olive-wreaths.txt.
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