Recipe Archives->Holidays->Eggnog Pancakes 01

Puffed Egg Nog Pancake
6 servings

6 eggs
1-1/3 cups egg nog
1 cup flour
3/4 tsp ground nutmeg
1/4 lb butter or margarine
1/2 cup sliced almonds
1 Tbsp sugar
Fruit flavoured syrups for serving (blueberry, boysenberry or strawberry).

Preheat oven to 425 degrees F. Beat the eggs in a large mixing bowl
with an electric mixer until frothy. Add the eggnog, flour and
nutmeg, beating until well blended. The batter will be slightly
lumpy.

Place the butter in a 9 x 13-inch glass baking dish and place in
the oven until the butter is melted and sizzling, do not let brown.
Remove pan from the oven and immediately pour the batter in the
pan.

Sprinkle the top with almonds and sugar. Return pan to the oven
and bake for 15 minutes or until puffed and brown.  Serve immediately
with syrup.

Printable version: eggnog-pancakes01.txt.