Recipe Archives->Holidays->Cran Walnut Tarts

 
Cranberry Walnut Tartlets
 
1/2 package refrigerated sugar cookie dough
2 Tbsp Flour
2/3 cup dried cranberries
1/2 cup chopped walnuts
1/3 cup orange marmalade
1.5 tsp vanilla
 
Preheat oven to 350.  Spray miniature muffin tin pan with cooking
oil spray.  Mix dough and flour. Roll into 1" balls.  Place in tins
and form tartlets, 3/4 height of tin.  Mix cranberries, walnuts,
marmalade and vanilla.  Divide and put into tartlets.  Bake 8-10
minutes. Let cool in pan 10 minutes before removing. Store in
airtight container for up to 1 week or freeze for up to 6 weeks.

Makes 18 tartlets.

Printable version: cran-walnut-tarts.txt.