Recipe Archives->Holidays->Canada Flag Cake 01

Canada Day Flag Cake
15 servings

298 g Sara Lee Pound Cake, cut into slices
2 85-g pkgs Jell-O Strawberry Jelly Powder
2 cups boiling water
3 cups ice cubes
3 cups sliced strawberries (about 1 1/2 lb/ 750g)
1 liter tub Cool Whip whipped topping

Line bottom of 32x23cm (13x9 inch) baking dish with pound cake
slices.  Dissolve jelly powder in boiling water; add cubes and stir
until slightly thickened about 3 to 5 minutes. Remove any unmelted
ice cubes.  Stir in 2 cups (500mL) sliced strawberries. Pour over
cake slices.  Spread whipped topping on top of jelly mixture.
Chill for 2 hours. Garnish with remaining 1 cup (250mL) sliced
strawberries to resemble Canadian flag.

TIP: Cut out a pattern of maple leaf.  Place in center of cake .
Trace leaf pattern using toothpick.  Place a strawberry tip in each
leaf point and arrange remaining strawberries in the leaf shape.

Printable version: canada-flag-cake01.txt.