Recipe Archives->Holidays->Bunny Cups

Nibbling Bunny Cups
Makes 4 servings

4-serving size package strawberry gelatin
1 cup boiling water
1/2 cup marshmallow cream
1 cup cold water
Strawberries, blueberries and raisins, for garnish
Gum drops, jelly beans and licorice, for garnish

Dissolve gelatin in boiling water; stir in marshmallow cream until
smooth. Mix in cold water.  Pour into 4 (8-ounce) dessert dishes.
Refrigerate 2 hours or until firm. Garnish with strawberries,
blueberries, raisins, gum drops, jelly beans and licorice to make
bunny faces.

Printable version: bunny-cups.txt.