Recipe Archives->Gamebirds->Roast Goose 19

Roast Goose with Apples

1 large goose
2 pounds tart apples, quartered
1 teaspoon juniper berries
2 cloves garlic, finely minced
salt

Rub the inside of goose with a mixture of salt, garlic and juniper
berries.  Fill the goose with apples tightly and sew it up.  Roast
in a hot oven for 2-3 hours, basting frequently with its own fat.

Printable version: roast-goose19.txt.