Recipe Archives->Gamebirds->Roast Goose 18

Tyrone Roast Goose (Irish)
Yield: 4 Servings
 
goose    
6 cup bread crumbs 
3 Tbsp sage
1/2 cup chopped cooked bacon   
4 oz butter
4 finely chopped shallots
2 eggs
salt and pepper 
1/2 lemon
 
Wash and dry goose.  Cut off any excess fat from around neck cavity.
Prick skin well all over.  Rub skin with lemon, and season.  Fry
shallots in butter until softened, mix with bread crumbs, sage and
bacon, season and bind with eggs, and use to stuff bird.  Sew up.
Place in a very hot oven, 475F, for 10 minutes.  Then reduce heat 
to 340F, and cook for 3 1/2 - 4 hours.  Serve with applesauce.
 

Printable version: roast-goose18.txt.