Recipe Archives->Gamebirds->Roast Goose 02

Wild Canada Goose in Orange Sauce

1 large Canada Goose
1 package oven cooking bags
2 envelopes brown gravy mix
4 Tbls. brown sugar
2-6 oz. cans frozen orange juice concentrate, pulp-free
2 cups hot water
1/2 cup flour
4 Tbls. orange marmalade or plum jelly
2-3 cloves garlic, finely chopped

Slowly thaw the bird (overnight in cold water or refrigerator) and
clean thoroughly. Place goose breast down in oven-cooking bag, seal
and bake in a covered roasting pan for approxiamtely 1 to 1-1/2
hours in a 325-degree oven. Pour fat and drippings from goose and
discard.  Mix above ingredients together, pour over goose and into
cooking bag, and seal bag. Return to roasting pan and continue
cooking 2-4 more hours, or until goose is falling off bones or
appears to be tender.  Pour sauce into gravy boat and serve with
sliced goose.

Printable version: roast-goose02.txt.