Recipe Archives->Gamebirds->Roast Duck 12

Lithuanian Roast Duck with Potato Stuffing

1 duck
6 potatoes, peeled and cubed
1 onion,
finely chopped
1 teaspoon caraway seed
marjoram
salt and pepper to taste
100 g (3 oz) bacon, finely chopped
1 cup sour cream

Rub duck with a mixture of salt, onion, pepper, caraway and marjoram.

Salt potatoes and fry with bacon. Stuff duck with fried potatoes,
bacon, place into roaster, pour in 1/4 cup water or vegetable stock,
bake in preheated oven at 350F/180C, until duck is nicely browned
and tender, baste with pan juices several times during baking. Just
before end of baking, cover duck with sour cream and bake for 5
minutes.

Serve cut into pieces, covered with pan juices.

Printable version: roast-duck12.txt.