Recipe Archives->Gamebirds->Pheasant 10

Pheasant a la Creme
Serves: 4

2 pheasants
Salt, pepper and paprika
1/2 cup butter
2 cups sour cream
2 tablespoons dry sherry
1/2 lb. fresh mushrooms, sliced
1 onion, finely chopped
1/2 cup finely chopped celery
1/2 cup sliced olives
2 tablespoons chopped pimentos

Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with
flour. Brown in butter. Remove birds and place in roasting pan. Add
remaining ingredients to butter in which birds were browned and
stir until mixed and warmed. Pour over pheasants. Cover and bake
at 300 degrees for 2 hours.

Printable version: pheasant10.txt.