Recipe Archives->Gamebirds->Pheasant 04

Oven-Fried Pheasant 
Yield: 2 servings

flour
salt and pepper
1 pheasant, cut into serving pieces
2 eggs, beaten with 1 tb water
36 Ritz crackers, rolled fine 
oil or lard for deep frying
1/2 c melted butter

Mix flour with salt and pepper in a bag. Add the pheasant pieces
and shake to dust them all over.

Dip the pieces in the egg mixture, then roll in cracker crumbs.

Deep-fry for 15 minutes in oil heated to 350 F. Remove and dry on
paper towels.

Now roll the fried pieces in the melted butter and spread on a
baking sheet. Bake 30 minutes in a preheated 350 F oven.

Printable version: pheasant04.txt.