Recipe Archives->Gamebirds->Pheasant Mushrooms

Pheasant with Mushrooms

1 pheasant, cut up
1 medium onion, chopped
4 Tbsp butter or oil
8 oz. fresh mushroom, sliced
1/4 c. white wine
1 c. chicken stock
1 bay leaf
1/4 tsp. dried thyme
salt & pepper to taste
flour for dredging pheasant
 
Coat pheasant pieces with flour.  Brown in butter or oil.  Remove.
Place pieces in baking dish. Saute onions and mushrooms in remaining
butter/oil.  Add stock, bay leaf and thyme.

Simmer 15 minutes.  Add wine.  Pour over pheasant pieces.  Bake
covered 350 for one hour.

Printable version: pheasant-mushrooms.txt.