Recipe Archives->Gamebirds->Partridge 03

Lithuanian Roasted Partridge
Kepta kurapka

1 partridge
100 g (3 oz) fresh pork side, thinly sliced
50 g (4 tablespoons) butter
1 teaspoon caraway seed, ground
1 bay leaf, ground
salt and pepper

Rub partidge with powdered seasonings and wrap with pork side slices.
Tie with kitchen string, place in roasting pan, cover with melted
butter. Bake in preheated oven at 350F/180C, for about 1 hour.
Serve hot out of oven, covered with pan juices, baked potatoes and
marinated fruit.

Printable version: partridge03.txt.