Recipe Archives->Gamebirds->Partridge 02
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Partridge Casserole Several partridges cooked and deboned 1/4 cup butter 8 oz herb stuffing mix 1 can cream chicken or mushroom soup diluted with a can of water or broth Toss and lightly brown the stuffing mix in the butter. In casserole, layer 1/2 of the stuffing mix,then the meat, the soup mix and top with remaining stuffing mix. Bake, uncovered for about 30 minutes at 350.
Printable version: partridge02.txt.
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