Recipe Archives->Gamebirds->Grouse Wild Rice

Grouse and Wild Rice
Yield: 4 Servings

2/3 cup wild rice
2 cup chicken broth
1/4 cup butter
8 grouse breast filets
3 eggs, beaten
1 cup flour
garlic salt
oregano
basil
2 Tbsp butter
1/2 cup chicken broth
4 oz mozzarella cheese, sliced

Combine the wild rice with 2 cups of broth and butter in a saucepan,
cover and cook until tender and broth is absorbed.

Rinse grouse filets and pat dry. Pound the filets between waxed
paper with meat mallet until tender, then combine with the eggs in
a bowl. Let stand for 1 hour.

Combine the flour, oregano, garlic salt, basil, and pepper to taste
in a bowl and roll the filets in this flour mixture, coating well.

Brown on both sides in 2 Tbsp butter in a skillet. Then add enough
broth to cove the bottom of the pan and simmer filets, covered,
for 10 minutes.

Place a slice of cheese on each filet and cook until cheese is
melted. Serve with the rice.

Printable version: grouse-wild-rice.txt.