Recipe Archives->Gamebirds->Cornish Hens 13

Apple Stuffed Cornish Hens
Makes 6 servings.

6 thawed game hens
3 Tbsp butter
1/2 chopped celery
1/2 cup chopped onion
6 cup dry bread cubes
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp pepper
1/8 tsp allspice
2 cup chopped, unpeeled apples
1/4 cup raisins

Rinse hens; pat dry with paper towels. In large skillet, melt
butter.  Saute celery and onion until tender. Stir in bread cubes,
seasonings, apples and raisins; toss lightly to mix. Lightly stuff
hens with apple mixture. Place on a rack in a roasting pan. Bake
350F for 1 1/2 hours or until tender. Baste occasionally with
drippings.

Printable version: cornish-hens13.txt.