Recipe Archives->Gamebirds->Cornish Hens 05

Cornish Game Hens

1/2 cup soy sauce
1/4 cup brown sugar
2 Tbsp olive oil
1 tsp ground ginger
1/4 tsp pepper
2-4 cloves garlic

Thaw the hens, and marinate them for 24 hours.  Put them on a low
grill and cook them slow basting them with the marinade each time
you turn them.  (Take care not to burn them because they burn
easily.)  It normally takes about an hour to cook.  They are done
when the juices run clear out of the hens.

This is enough for about 2-24 oz hens. I normally double the recipe
keeps well in the refrigerator.

Note: Use for any type of poultry.

Printable version: cornish-hens05.txt.