Recipe Archives->Gamebirds->Braised Duck 01

Braised Duck

1.8 kg duck (about 4 lbs)
300 ml oil for frying
2 cups stock or water
2 cups dark soy sauce
1 cup light soy sauce
3/4 cup sherry
100 grams sugar (about 3 - 4 ozs) or to taste
3 star anise
3 cinnamon sticks

Cut duck into quarters and dry the pieces well. Heat the oil and
fry the duck skin side down for 15 - 20 minutes. Do not turn over
but do baste.  Drain.

Mix the other ingredients and bring to a boil. Add the duck pieces
and simmer until done.

Printable version: braised-duck01.txt.