Recipe Archives->Gamebirds->Bourbon Duck 02

Bourbon Duck

4 ducks
1 can water
2 apples, chopped
Cooked, crumbled bacon
Celery
Cooked rice
2 (10 1/2 ounces each) cans consomme, undiluted

Stuff ducks with apple and celery. Place breast down in consomme
and water.  Cover tightly and bake at 350 for 3 hours. Duck should
be very tender. Slice breast away. Place duck breast in greased,
shallow casserole. Pour sauce over duck, cover and bake at 350 just
until hot. Place breast on mound of rice and sprinkle with bacon.
Pass sauce as gravy. 


Bourbon Sauce

l 1/2 cups butter
1 (5 ounce) jar currant jelly
2/3 cup sherry
4 tablespoons Worcestershire sauce
1/2 cup bourbon

In a saucepan, slowly heat all ingredients. If too thin, thicken
with a little flour.  Yields 6 to 8 servings

Printable version: bourbon-duck02.txt.