Recipe Archives->Gamebirds->Bbq Pheasant

BAR B-Q PHEASANT

pheasant
salt
barbecue seasoning (Carl's Ol Western)
bacon
garlic
17 oz. can apricot halves

Wash bird, soak in salt water for 20 minutes and pat dry. Sprinkle
with "Carl's Ol Western" barbecue seasoning outside and inside
cavity. Layer strips of bacon on top of bird, covering completely.
Secure with toothpicks. Put 3 whole cloves of garlic inside of
cavity. Put apricot halves into cavity. Save the juice. Barbecue
for 1 to 1 1/2 hours on middle rack with top and bottom vents open.
Pour apricot juice over bird about 15 minutes before it is done.
This will give it a glazed look. Use metal bread pans.

Printable version: bbq-pheasant.txt.