Recipe Archives->Gamebirds->Baked Duck
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WILD DUCK 1/2 C white vinegar or white wine 4 tsp worchestershire sauce 1/4 C soy sauce Bake at 250 degrees for 4 hours in vinegar, Worcestershire and soy sauce and baste. Duck Sauce 1/2 C red currant jelly 1/4 C catsup 1/4 C port wine 1/2 tsp worchestershire sauce 2 Tbsp butter Serve sauce warm. Let everyone spoon sauce over their portions. Variation: Stuff duck with raw potato.
Printable version: baked-duck.txt.
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