Recipe Archives->Fruits->Prune Puree

PRUNE PUREE
Yield 1 1/2 cups
  
3 ounces pitted prunes (about 1/2 cup)
1 cup water or fruit juice
2 tsp. lecithin granules (can be purchased from health food store)
 
Place all ingredients in a blender or food processor, and process
at high speed until the mixture is smooth.  Use immediately, or
place in an airtight container and store for up to 3 weeks in the
refrigerator.

Replace all or part of the butter, margarine, or other solid
shortening in cake, muffin, and quick bread recipes with half as
much Prune Puree.  If the recipe calls for oil, replace all or part
of the oil with three-fourths as much Prune Puree.

Printable version: prune-puree.txt.