Recipe Archives->Fruits->Grilled Peaches

GRILLED PEACHES 

825 g can peach halves in natural juice, drained
1/3 cup castor sugar 
2 T ground almonds

Combine castor sugar and almonds on a plate.  Press cut side of
peaches gently down to coat with this mixture.  Place under grill,
preheated to high, and cook until sugar is caramelised.

Serve with ice cream, marscapone or toasted fingers of brioche.
Serves 4 to 6

Printable version: grilled-peaches.txt.