Recipe Archives->Fruits->Fruit Bake
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Curried Four-Fruit Bake Serving Size: 12 1/3 cup butter 3/4 cup brown sugar, packed 4 teaspoons curry powder 1 can pear halves, (16 ounce) 5 maraschino cherries 1 can apricot halves, (16 ounce) 20 ounces pineapple chunks in syrup, or slices Start heating oven to 325 degrees. Melt butter; add sugar and curry. Drain and dry fruits; place in 1 1/2 quart casserole; add butter mixture. Bake 1 hour, uncovered. Serve warm, from casserole, with ham, lamb, poultry, etc.
Printable version: fruit-bake.txt.
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