Recipe Archives->Fruits->Fried Apples 01

Fried Apples

6 med. apples - peeled and sliced thinly, as for a pie
2 Tbsp lemon juice
1/4 cup sugar
2 tsp. cinnamon
1/4 cup butter

Melt butter in large skillet over medium heat.  Add apples.  Sprinkle
with sugar and cinnamon.  (If you're using sweet apples, like
Delicious, Fuji or Gala, add the lemon juice.  For tart apples,
like Jonathans, omit it.)  Stir until apples are blended with
sugar/cinnamon.  Cover and cook for approx 15-20 minutes, frequently
stirring gently.  Serve them warm, right on the pork chop or pork
roast.  They also double for a dessert dish served over vanilla
ice cream.

Printable version: fried-apples01.txt.