Recipe Archives->Fruits->Cranberries Jubilee
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CRANBERRIES JUBILEE 1 cup sugar 1 1/2 cups water 2 cups fresh cranberries 1/4 cup brandy Vanilla ice cream Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook 5 minutes. Turn into heat-proof bowl or blazer pan of chafing dish. Heat brandy. Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream. Makes 2 1/2 cups sauce.
Printable version: cranberries-jubilee.txt.
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