Recipe Archives->Fruits->Cran Apple Sauce
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Cranberry Applesauce 3 cups apples, peeled & cored 1 cup sugar 1/2 cup brown sugar 3 cups cranberries 3/4 cup water Combine all ingredients in large nonstick saucepan. Cook, covered, over low heat until fruit is tender; 20 to 30 minutes. Cool slightly and mix with electric mixer on medium for 2 minutes or until fluffy and light. Serve hot or cold. Makes about 5 cups.
Printable version: cran-apple-sauce.txt.
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