Recipe Archives->Fish->Tuna Cakes

TUNA CAKES

1 can tuna, drained
3 cups bread crumbs
2 tbsp lemon or lime juice
1 tsp cayenne pepper
1 tbsp mayonnaise
4 tbsp sweet pickle relish
parsley, chopped
1 onion, chopped
2 eggs
2 stalks celery, chopped fine

Mix ingredients until they hold together, but not too dry or too
mushy. If too dry add a little water by the Tablespoon until the
desired consistency is achieved. If too moist add more bread crumbs.

Fry until golden. Goes well with french fries and cocktail sauce.

Printable version: tuna-cakes.txt.