Recipe Archives->Fish->Tarragon Flounder

Tarragon Flounder

1/4 pound flounder fillets
1/4 cup chicken broth
1 tablespoon butter or margarine, melted
1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried 
1/2 teaspoon ground mustard

Place fillets in a greased 11" x 7" x 2" baking dish.  Combine
remaining ingredients; pour over fish.  Bake, uncovered, at 350 F
for 20-25 minutes or until fish flakes easily with a fork.  Remove
to a serving plate with a slotted spatula.  Serve immediately.
Serves 1.

Printable version: tarragon-flounder.txt.