Recipe Archives->Fish->Swordfish 01

Swordfish with Walnut Thyme Butter

4-6 pieces swordfish
1/2 cup butter
2 Tbsp chopped walnuts
1 tsp. thyme
1 1/2 tsp. lemon juice
1/2 tsp. minced garlic
1/2 tsp. coarsely ground black pepper

Mix all ingredients, except fish. Roll mixture in plastic wrap and
refrigerate. Slice butter mixture, put over fish. Bake or broil.

Printable version: swordfish01.txt.