Recipe Archives->Fish->Stuffed Sea Bass

 
Stuffed sea bass
  
1 can crab meat
1 can baby shrimp
1 clove garlic
1 teaspoon Old Bay seasoning
1/2 stick butter
2 tablespoons olive oil
3 lbs sea bass fillets
Italian bread crumbs
salt
pepper
paprika
 
Open cans of crab and shrimp, drain and mix together with Old bay
seasoning.  Add bread crumbs until mix has body to stick together.

Take filet and lay in bottom of baking dish.  Pack stuffing on top
of fillet and cover with second fillet.  Continue until dish is
full.

Take small frying pan and add butter, olive oil and chopped garlic.
Saute garlic for 5 minutes.  Cool, pour over fillets, sprinkle with
paprika.  Place in oven at 350 until bottom fillet is cooked.  Salt
and papper to taste.

Printable version: stuffed-sea-bass.txt.